Why are lobsters boiled alive reddit

Why are lobsters boiled alive reddit. If you have any questions about our fresh Maine lobsters, don’t hesitate to contact us today by calling 1-800-967-4268! filed under: Fresh Maine Crabs are usually boiled alive as well. There is a Gordon Ramsay "How to" video on youtube about making lobster. Reply reply. With the cruelity thing, lobsters have multiply brains so stabbing the head would probably cause more pain than just dunking in boiling water. Lobster meat rots super fast, so it's just safer to boil them alive to ensure that you or who ever your serving doesn't get sick. I suspect part of it is convenience. The live lobsters in the tanks are killed in a more humane way. Shrimp, do not have this issue, and thus are not sold/cooked Dec 20, 2023 · Like humans and many other animals, lobsters do have nociceptors. 8K votes, 354 comments. [deleted] •. They just die nearly painlessly. Whether lobsters feel pain is another matter. ADMIN MOD. If someone with a phd in lobsterology or a literal lobster started pushing it I’d put it on my radar of considerations. But, says invertebrate zoologist Jaren G. So we strive to take care of both of our customers, and lobsters. They feel pain. People dont really think about this but I do think we should have mercy on these animals and kill them quickly before we stick them in a boiling vat of water. I understand if they are left dead for too long they will produce dangerous bacteria that won't all die when cooked, but boiling anything alive is wrong. Fast for the most part and way better then boiling it alive then having to degut it. victoriarose_vargas. Put it in the pot of boiling water immediately. Well, it's to prevent rapid multiplication of bacteria that could create toxins that persist even after cooking. Lobsters have gills, lol. It is not possible to kill a lobster instantly by stabbing it in the head like you would a mammal. It should take less than eight minutes for the lobster to heat up to 70-ish Celsius, and at that temperature there is no way that bacteria that normally live on/in lobsters could grow, even if they aren't killed until it hits 100. it's the simplest solution to being hungry. Killing them beforehand opens you up to a world of potential ailments, toss 'em in alive and ignore this campaign. They also make mess by splash water everywhere, it is much simpler to just dismember them and then Business, Economics, and Finance. Time-thrifty cooks sometimes microwave them alive (usually after poking several extra vent holes in the carapace, which is a precaution most shellfish-microwavers learn 7. If someone started pushing that boiling lobsters was immoral. 5M subscribers in the NoStupidQuestions community. u/dhatura is trying to point out the disconnect of these protestors with the more important issues of the local populace. The chef takes a knife and cuts down the spine, killing the lobster, then it is immediately put into the water to cook. He explained and demonstrated a chef's knife right into the head and down was the most humane way of killing the lobster before going into the water. the analogy between frogs and lobsters turns out not to hold. It's the most humane way. Aug 16, 2019 · In short, we cook lobsters alive to minimize getting sick from them. So I feel okay eating there. It's unfortunate, but it's just how things are. This bacteria is harmful to human and will cause the person to get sick Dec 25, 2023 · Put the lid back on and bring the water back to a boil. After that, you take it out of the water, turn it upside down and split it in half. One of them are bacteria under the genus Vibrio, that can cause gastroenteritis. I’d probably just forget about it. It's relatively easy to do it with a lobster, and it requires little preparation. Archived post. Imagine being boiled alive. I know lobsters are boiled alive in the cooking process. It's common now to use a knife to puncture their brains before throwing them in boiling water. As such the meat quickly starts to rot increasing the amount of bacteria in the body. More than 50 high-profile campaigners and celebrities have called for stronger protection to prevent lobsters and crabs being cooked Why do lobsters get boiled alive, while others cook lobster tail after the lobster has been killed? This thread is archived New comments cannot be posted and votes cannot be cast Jul 8, 2021 · And, in fact, many industry experts are actually welcoming the proposed legislation to ban boiling living lobsters – as it seems unnecessary. Multiply that by the remaining percentage of skin and bjorn stronginthearm's your uncle. But the large ganglion right there is called the brain, and is the main node in the lobster's nervous system. The idea that lobsters do not feel pain is also a myth; studies have shown that lobsters and other crustaceans do have a nervous system that can detect and respond to painful stimuli. Why did the meat turn out mushy? Bought a fresh 2lb lobster. In recent years some places have been introducing laws about this, ie Switzerland has banned killing lobsters that aren't stunned. The most humane way to kill them is put them in a fridge in a bowl of iced water for 20 minutes. Jan 31, 2018 · Lobsters and crabs should not be boiled alive, say campaigners. Finally, serve and enjoy! Remove the lobsters from the water and shake them off. Same for crabs and crayfish. Dispatching them with a knife can introduce harmful bacteria from the shell into the flesh. In fact, they lack lungs and don’t even have the proper biological equipment to form a scream. A myth perpetuated by seafood sellers and fishermen. Bring the water to a rolling boil and add your live lobsters one at a time. Plus it cuts down on rogue splashes of boiling water. Some chefs stop here and some will also use a knife to kill a lobster before cooking. Possibly. This is bollocks. Ideally, you should toss the lobster in ice water for a bit, effectively numbing it and then add it in the boiling water after fifteen minutes. It typically why you purchase them alive or fully frozen. Switzerland has now joined the company of New Zealand and Reggio Emilia, a small city in northern Italy, where the boiling of live lobsters was also banned Business, Economics, and Finance. •. Even if you concede that there’s an ethical way to consume animals (I don’t, obviously, but just for the sake of argument I’ll assume there is), this clearly is not that, is extreme, and the entire point of the article is that it’s torturous for he animal 1. Lobsters are sold and boiled alive because Vibrio bacteria. I once read this short story about reliving every death of every life you took and it sat with me. r/AskReddit is the place to ask and answer thought-provoking questions. Boil your water while you do this. Business, Economics, and Finance. Science is very unclear on what makes consciousness. Most of the time, it's not necessary at all to cook lobsters alive at all as long as they're killed within the appropriate amount of time People tend to cook them alive to make sure the meat is as fresh as utterly possible. It became popular in 1880 when American chefs discovered it reduced the risk of severe food poisoning and made it look and taste better. This does not necessarily prove that they feel pain, but it does make it much more likely that they do, since nociceptors are the primary system through which pain is created in animals. At the very least, the bill should simply ban the murder and consumption of lobster and mollusks because of the scientifically-verifiable lack of a practical "humane" method of murder. It's allegedly more humane. Reddit's largest humor depository Used to work at red lobster as a server. Cooking lobsters alive has been a long-standing culinary practice, primarily for two reasons: Safety and Freshness: Lobsters, like many other shellfish, can quickly develop harmful bacteria after they die. Once the lobster is dead, these bacteria can rapidly multiply and release toxins that may not be destroyed by cooking. Or check it out in the app stores   I was a chef for quite a long time and I have never boiled a lobster alive. A lot of places do kill the lobster first. Take it out of the freezer. Lobsters themselves can feel pain and you can imagine being thrown alive into a pan of boiling water is pretty damn painful for any creature. If there’s a reason I shouldn’t, definitely enlighten me. In the absence of certainty, it’s best not to boil them alive, which takes a fair bit of time and could be excruciating. This approach is the most sanitary and the best way to make a tasty meal. Why are lobsters cooked alive and do they feel pain? - BBC Science Focus Magazine. After pulling it out and throwing it in ice to cool down, I pulled the tail apart and all of the meat looked like cottage cheese. It's illegal to boil lobsters but legal to dump plastics in the ocean. Now, transfer the lobsters into a cold water bath to stop the cooking process. They take a knife and quickly stab it through the chest. I suspect it's because there's no good way of killing a lobster in your kitchen without destroying the shell. talented_fool. 4K votes, 130 comments. Personally, I'm just used to it, I worked a seafood shop and if someone asked for Lobster We'd be able to cook it if they asked. It takes nearly a minute for the lobster to die in boiling water and they are very far along in the cooking process by the time they die. Boiling lobsters alive is cruel and inhumane. That's why people don't eat dead crabs and cook crabs and lobsters alive -- it's a simple and reliable way to avoid food poisoning. Consider the Lobster by DFW has some good thoughts on this topic. I should also point out that both crabs and lobsters are fairly easy to keep alive and fresh and are somewhat small so they don't take a lot of space and can be prepared easily and quickly without too much butchering. Dunk in ice bath to stop cooking. What you hear is air and steam escaping There's no "brain" there in the conventional sense because lobster don't really have a brain in the conventional sense. Apr 11, 2018 · For starters, lobsters don't scream when you boil them. They don't do this in most restaurants due to being inhumane. Americas test kitchen said they have research that suggests they do feel pain when boiled alive. That means keeping live, fresh ones on hand isn't that hard or a big deal, so you can serve fresh ones instead of frozen. Dunk the tails for ~60 seconds in boiling water. According to Science Focus, the flesh of lobsters, crabs, and other shellfish is full of bacteria that can be harmful to humans if ingested. In fact, till recently most people thought lobsters felt no pain, that's why they had no issue boiling them alive. The world is in a state. The reason we do it to lobsters is because they rot and become toxic incredibly fast after being butchered. As far as humanely killing a lobster, Ayers believes plunging a lobster headfirst into boiling water is the best method. ago. Follow the cook times below! STIR. Scan this QR code to download the app now. Use kitchen sheers to cut up the bottom side Finger the meat out of the shell You know the rest 46M subscribers in the AskReddit community. We would study that question in more detail, but damn those ocean bugs are delicious. Boiling them alive lowers the chances of their nasty bacteria-ridden flesh poisoning me. Rewatch that video, but imagine crying children being hung up on those wires, beaten, sliced up, and Posted by u/hgmnynow - 26 votes and 54 comments It’s not okay, and there is no difference. The answer is mixed, a lobster's nervous system is similar to an insects, which has no pain receptors. On top of that because they have a decentralised nervous system it's really hard to kill them. We also refrigerate them as a form of "sedation" before that. Posted by u/jezebaal - 169 votes and 56 comments Was gonna say. Both should be killed with a sharp knife to the base of the head just before cooking them. Alive lobsters don't go off, which is why they're kept alive as long as possible. Reddit's largest humor depository . Furthermore, the Feb 11, 2018 · We would like to show you a description here but the site won’t allow us. K so hear me out I know that this sounds weird. The Lobster Institute of Maine, for example, says that while a lobster might twitch its tail when placed in boiling water, it is a reaction to sudden stimulus (movement) rather than suddenly feeling pain from the hot water. Some of us stab them through the "head" before boiling them. there is no need to place a lobster in the pan alive and I honestly do not know anyone who does. Cover and start timing immediately. Leave them submerged for about 1 minute. Take the biggest chef's knife you have, and cut right between the eyes to kill it. Expand user menu Open settings menu Open settings menu They completely freak out and splash around in the water like you would expect an in pain dying animal to. REMOVE. 4. You therefore minimize the chance of food poisoning by cooking the lobster alive. It's much more so with crabs and lobsters than with mammals like pigs, cows and presumably dogs. It irritates me when people justify boiling lobsters alive because "they don't feel pain" or worse, "I know they feel pain, but it's tasty" especially since David Foster Wallace's Consider the Lobster was one of the reasons why I chose to be vegetarian. I guess that theory didn’t apply to my baby son because it took him a full minute to stop screaming. Pigs are as smart as 3 year old children. Lobsters are cold blooded, which means they can survive these temperatures changes without feeling much heat. Chefs should cut their heads off first and immediately boil them after. • 2 yr. They aren't always. People used to believe that invertebrates like lobster were not capable of feeling pain in the same way that mammals do, but this theory has largely been dispelled. Simply insert your knife into the back of the Neck. But I don't know why we don't kill the lobster, then immediately cook it. The simple answer is crab and lobster can spoil very quickly, and because of the shell it can be hard to see/smell the rot. In some places they teach you to drive a knife through the head. They don't feel the water being boiled. They’re boiled alive to reduce food poisoning as Vibrio bacteria appears and thrives within hours in decaying lobster flesh. Crypto Lobster's decay rapidly upon death because of what they eat. Unlike lobsters, octopuses can feel pain. Crypto Get app Get the Reddit app Log In Log in to Reddit. So boil the water, kill the lobster, drop it in the pot, perfectly fine But on the other hand, if you kill the lobster 5 days in advance and leave it at room temperature before cooking it, that's likely going to make you sick Business, Economics, and Finance. Henceforth eating octopuses are unethical most of the time. Crypto The most humane way to kill a lobster is by freezing it until it's numb and then boiling it until it's dead. They do have to be alive right up until you want to cook them, though. Crypto Well, it’s anything that is aware of feelings and sensations. We need to stop protecting feeling and start facing the challenges of this world. They are a certain kind of bacteria that take only hours to appear after a lobster dies. This is especially dangerous with lobster with their powerful tails. That last bit is extremely important. Ask away! A lot of chefs will put them in the freezer for 15-60 minutes to disorient and sedate them before boiling. Lobsters are one of the only animals that are often sold to consumers live for the simple reason that they're easy to keep alive and people aren't squeamish about killing them by dropping them into boiling water. Lobsters are still living creatures. BOIL. There. You therefore minimise the chance of food poisoning by cooking the lobster alive. That's why "humane" murder of a lobster is practically impossible, though being boiled-alive is probably the worst. But hey, Red Lobster kills their crabs and lobsters before boiling them. Yes it has been proven that they writhe and emit a sound close to screaming. Crypto You're supposed to put them into a rolling boil headfirst, so they die quickly. Research suggests that decapods in general are likely capable of feeling pain. Wow, haven’t heard that one before. However, the lobster will have a reaction to being boiled alive that could make it seem like they're in pain. WorldTallestEngineer. So for the average joe it's much safer to boil them alive. Bought a fresh lobster and steamed it. Get a rolling boil, stick skewers in your raw tails to keep them straight (per previous r/sousvide advice). You can find out! Stick a finger tip in a pot of boiling water. Sometimes they're also chilled first, to sedate or even fully kill them. With recent studies, that perception is changing since we know they DO feel pain, regardless of how much. A lobster is a bottom feeder eating various junk on the bottom of the ocean including but not limited to carrion, and garbage. I think this is just some Theatrics used by some pretentious old chefs who probably also have a "Great" recipe for Lobsters often are killed before cooking, a knife right through the head kills it instantly. Lobsters, although they cant express it, have feelings and can feel pain. This can help you determine whether or not your lobster was cooked correctly or not. It's illegal to boil a lobster but it's legal for a town council to not collect bins as often because the representatives want more of a bonus. View community ranking In the Top 1% of largest communities on Reddit They say a lobster doesn’t feel pain when you boil it alive. 0. I will never understand how some people think it's OK to inflict that kind of suffering on Lobsters have a particular bacteria in them that is especially fast-growing. They recommend putting lobster in the freezer for about a half hour to 45 minutes which is supposed to put them to sleep and they will die before they regain consciousness. Compare to normal food animals, they are killed more cruelly and eaten more cruelly. Aaaand in some places they just throw them into the boiling water without freezing. Crypto Nov 30, 2021 · JONATHAN BIRCH: There's evidence that a lobster will carry on living for two to three minutes when it's dropped into a pan of boiling water and that the nervous system response carries on very Eating a crab that has been dead for even a short time can cause food poisoning. Cooking them while they’re still alive ensures that Why would anyone want to burn any creature alive though? Whether they can feel the pain or not, stunning or quickly stabbing them beforehand does nothing to reduce their flavour or nutrients so I can't think of a single reason to not want to kill them before boiling them. Timothy Tolley, executive head chef at 100 Wardour Killing before boiling is a health risk on shell fish Lobsters and other shellfish have harmful bacteria naturally present in their flesh. Nobody wants a dead lobster. It depends on where you are from. Once done, take the lobsters out and let them rest for 5 minutes or so to allow the meat to absorb the moisture in the shell. Leave it in until third degree burns occur. GameStop Moderna Pfizer Johnson & Johnson AstraZeneca Walgreens Best Buy Novavax SpaceX Tesla. In reality, boiling a lobster alive is a cruel and inhumane way to kill an animal, regardless of whether or not it spreads poison after death. You're not supposed to boil them alive. IIRC, the lobster isn't cooked alive. It is however common for professional chefs to butcher a lobster before boiling but generally it's done moments before the boil. You can also plunge a knife into their head but I think that's a fair whack more personal. There's a certain area you plunge your knife into that pretty much kills them instantly. It's hard to cook a chicken alive, partly because you have to pluck it. First of all your water should be boiling already. If lobsters and crabs experience pain by the same definition that dogs and cats do, then either our definition of animal pain needs refining, people shouldn't have any qualms about boiling their cats alive, or, more rationally I think, lobsters shouldn't be treated any worse than cows are. The cold will put it into a torpor state, and it won't be conscious. When it has returned to a boil, cook for 8 minutes. 3. One popular food magazine recently suggested cutting live lobsters in half before tossing them on the grill (a recipe that’s “not for the squeamish,” the magazine warned), and more than one chef has been known to slice and dice lobsters before cooking them. Horsley, “The lobster does not have an Another alternative is to put the lobster in cold salt water and then very slowly bring it up to a full boil. You don't need to cook lobsters alive. Stir the lobster halfway through cooking. Putting a live crab or lobster into boiling water can lead to them thrashing around boiling water which can burn you. boiling to death is definitely wrong, but a majority doesn't consume lobsters that warrants such a protest. No boiling alive. When shellfish are killed, this bacteria rapidly multiplies and toxins are released that may not be killed off during the cooking process. naughtyvixenveronica • 8 yr. I got it! But they're expensive and only bought by the rich. Why is this better than killing them beforehand and does the boiling water really hurt them? May 2, 2018 · We love lobsters as much as you do, and know that they are considered amongst many experts to be a healthy addition to any diet. 46M subscribers in the AskReddit community. Brought it home and threw it into a pot of boiling salt water and let it steam for 20 mins. Within a few hours of death, they can become deadly. It just doesn't kill, or even stun the lobster if you destroy it. In others they teach you to throw them in the freezer to put them in a state of hibernation, and then boil them alive before they can feel anything. Crypto Jan 16, 2018 · Switzerland Bans Boiling Lobsters Alive. Now you can eat human without boiling it alive. 53M subscribers in the funny community. It’s a widespread practice and it’s not my realm of expertise. Even if you argue that they don’t feel it, I still am going to feel terrible. So when they are eaten alive, I couldn't even imagine what pain they have to go through. If you give a shit about killing them in a more humane fashion, give them two hours in the freezer before stabbing them in the head. x1. But it has nothing to do with intelligence per say, more the ability to feel pain and suffering which studies have found they can. at the very least I learned how to put a sedate a lobster. In modern cooking, it is considered inhumane and unprofessional to boil lobster alive. And our habits are changing with it. "wow! the stupidity of some people!!! lobster are animals, cockroaches of the seas, might as well give everyone a ticket for swatting flies and stepping on cockroaches as well! every living think can feel pain, its called a nervous system, but that doesnt mean to regulated it!!! stupid animal lovers, stay out of my plate!! did you arrest that Look at the context in which you said that—a horrible death by boiling alive. Dead lobster. Lobsters and other shellfish have harmful bacteria naturally present in their flesh. Award. I feel pretty sure other mammals feel pain and aren’t robots and should be treated humanely, although not with human rights (that would be anthropomorphizing). This will stun it, similarly to how sheep and cows are stunned prior to killing. md qq fd mt pm ht cu rj xm mt